No waste network Tegengaan van voedselverspilling

14-03-2017 | On 18-19 May 2017 in Berlin, REFRESH Food Waste 2017 will bring together diverse stakeholder groups working on food waste from across Europe. REFRESH Food Waste 2017, the multi-stakeholder conference connecting champions of food waste reduction and valorisation, ...

20-10-2015 | Whether you’ve got a great idea to fight food waste or your start-up’s already up and running, there’s one key question you need to consider: how can I develop a business model that can cover my costs and enable ...

16-03-2015 | Dutch supermarket chain Albert Heijn has decided to remove much of the plastic packaging it currently uses on a range of fresh vegetables. From this week, the retailer will sell items including carrots, turnips, cabbage and runner beans ...

24-02-2015 | The Netherlands, together with the FAO, is proud to announce the international conference. “NO MORE FOOD TO WASTE - Global action to stop food losses and food waste “. This international conference will be held from 16-19 June ...

27-10-2014 | FUSIONS has amongst its objectives to establish appropriate multi-stakeholder platforms on European, regional and national levels based on existing and new infrastructures, to facilitate discussion between key stakeholders in the food chain, to build consensus and to develop ...

Conference now scheduled for first half of 2015 The international conference on solutions to reduce food losses and food waste which was scheduled for 8-10 December 2014 in The Hague, the Netherlands, will be postponed to the first half of 2015. You ...

17-9-2014 |The Eindhoven Hack Food Waste will take place on 17 and 18 October 2014 as the opening event of Agri meets Design during the upcoming Dutch Design Week. Participants in the Eindhoven Hack Food Waste will explore the possibilities ...

16-9-2014 | The CIEH and IFSIP, in association with WRAP, present a food event not to be missed! The Food Waste Conference will cover the latest knowledge, developments and solutions for food waste and explore innovative ways to reduce, reuse ...

11-02-2014 | 35% of all harvested crops is lost during storage and distribution. In developing countries, most of these losses occur during distribution, whilst in developed countries significant losses occur once the product reaches the consumer. Experts say postharvest losses could feed ...

The must attend forum for the food waste and food re-use winning strategies Bringing you the latest food waste initiative updates, reduction strategies, retail-consumer relationships and experts speakers all to target and curb food waste as well as strive for ...