Reducing food waste

In order to successfully get to work with reducing food waste various actions are needed. In addition to measuring you also need to convince your employees or the management. Processes need to be organised differently, maybe you’re looking for new partners.

Others have gone before you. On this page you’ll find inspiration from companies that through various methods have reduced their levels of food waste or want to share their expertise with you about the valorisation of surplus product.

No Waste Network collaborates with: