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We have to move towards a more sustainable food system

We have to move towards a more sustainable food system

A new research report shows that we need to change the way we produce and distribute food to ensure better food security in the future. This is concluded by European scientists concerned with the question of how this change should take place. Katrien Termeer,...

Measuring food waste with smart scale

Measuring food waste with smart scale

In the Netherlands, approximately 200,000 tons of food are thrown away every year. This concerns both foods that have already been prepared and unprepared foods. The start-up Zero foodwaste wants to provide insight into this waste pattern in the catering industry by...

Using the Internet of Things to combat food waste in the ‘fresh’ industry

Using the Internet of Things to combat food waste in the ‘fresh’ industry

The way in which we manage the conditions during the transport of fresh products causes big losses in value. Fruit transport alone, for example, involves a value loss of 5-8%. TNO and Wageningen Food & Biobased Research are responsible for a new study in which...

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