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Tools & training

To provide insight into your current situation there are various intruments available. On this page as well as tools you’ll find current news about relevant training.

Have you developed a tool that you want to share with other businesses? Then send an email to info@nowastenetwork.nl. We will then make the tool available via this website.

 

Tools

  • The Rubbish Monitor from Unilever
  • Tool preventing food losses during production (DUTCH)
  • Toolbox reducing food waste in catering
  • Food waste management tools
  • Best practices & emerging solutions | The Food Waste Reduction Alliance
  • Toolkit for targeted internal communication in catering (DUTCH)
  • Finance for entrepreneurs

 

Training

  • FoRWaRd free online-training plan
  • Online training ‘meer dan lekker in de super’

 

Tips

  • Surplus in a restaurant is referred to as Restorestjes – FAVV

 

Lesson plans

  • Lesson plans about food waste (groups of 5 to 8) | Instock
  • Lesson programme on healthy & sustainable eating (Child care, primary school, secondary education, secondary vocational education) | Jong Leren Eten

Get to work

  • Facts & figures
  • Measures & monitors
  • Tools & training
  • Reducing food waste
  • Valorisation of surplus product
  • Helping consumers
  • Subsidies & schemes
  • Laws and regulations
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