Tools & training

To provide insight into your current situation there are various intruments available. On this page as well as tools you’ll find current news about relevant training.

Have you developed a tool that you want to share with other businesses? Then send an email to info@nowastenetwork.nl. We will then make the tool available via this website.

Tools

• The Rubbish Monitor from Unilever
• Tool preventing food losses during production (DUTCH)
• Toolbox reducing food waste in catering
• Food waste management tools
• Best practices & emerging solutions | The Food Waste Reduction Alliance
• Toolkit for targeted internal communication in catering (DUTCH)
• Finance for entrepreneurs

Training

• FoRWaRd free online-training plan
• Online training ‘meer dan lekker in de super’

Tips

• Surplus in a restaurant is referred to as Restorestjes – FAVV

Lesson plans

• Lesson plans about food waste (groups of 5 to 8) | Instock
• Lesson programme on healthy & sustainable eating (Child care, primary school, secondary education, secondary vocational education) | Jong Leren Eten