sep 9, 2014 | News, On the agenda
The must attend forum for the food waste and food re-use winning strategies Bringing you the latest food waste initiative updates, reduction strategies, retail-consumer relationships and experts speakers all to target and curb food waste as well as strive for food...
sep 8, 2014 | News, On the agenda
Did you know? Last year 140+ people gathered to hear from organisations from across Europe who are reducing food waste to share their perspectives, best practice and to expand their networks. This year, we meet again to take up the next step: creating impact to...
sep 4, 2014 | General, News
3-9-2014 | For many businesses, sustainability is still a nice-to-have, a luxury that can be invested in to boost their reputation, but discarded when times get tough. But if done well, the opposite is true and green investments can become an imperative for a...
sep 3, 2014 | General, News, Video & Audio
2-9-2014 | Controlling the size of your portions is a great way to save money, food, and unnecessary health problems caused by obesity. Eating out on the other hand, takes that control away from you – unless you go for a restaurant that’s signed up for Halfsies....
sep 3, 2014 | General, News
28-8-2014 | Every year, the planet loses nearly a third of its food—a staggering 1.4 billion tons. That’s according to a 2011 United Nations study that assessed food networks in 152 countries. The researchers’ results reveal where in the food-supply chain farmers,...
