Nov 13, 2019 | General, Institutions, News, Research, Research news, Supermarkets and retail
A recent research from the British WRAP (Waste & Resource Action Programme) shows that supermarkets in the UK can reduce a large share of consumer food waste by taking measures. One of the points is a reduction of €4.7 bln in food that’s thrown away. This...
Nov 8, 2019 | Farmers and gardeners, General, Hospitality, Institutions, News, Producers, Supermarkets and retail
Before the products even arrive in store there is already almost $400 billion lost in food waste worldwide. This was shown by research by the Food and Agriculture Organization (FAO) from the United Nations. Every year no less than 14% of all food is lost, the report...
Oct 16, 2019 | General, Hospitality, Institutions, News, Tech and development
Per year almost 150 million kilo’s of food is lost to the rubbish bin from catering businesses, even though this is often still perfectly edible. By means of a waste monitor introduced by Zero Foodwaste they are trying to reduce food waste. In the kitchen at...
