Apr 13, 2020 | Institutions, Producers, Tech and development
PerfoTec has an innovative way of packaging called the Modified Atmosphere Packaging (MAP). With the use of new techniques, the company tries to package food in a safer, cheaper and more sustainable way. The goal is to reduce waste and costs because the productivity...
Mar 12, 2020 | General, General, General, General, General, News, News, News, News, News
On average, 98.3% of all food offered by supermarkets in the Netherlands is sold. 1.7% of the food, in kilograms, does not reach the consumer. This shows research carried out by supermarkets, the Central Food Trade Agency (CBL), Wageningen University & Research...
Jan 27, 2020 | Research news, Supermarkets and retail, Supermarkets and retail, Supermarkets and retail, Supermarkets and retail, Supermarkets and retail, Supermarkets and retail, Tech and development
The way in which we manage the conditions during the transport of fresh products causes big losses in value. Fruit transport alone, for example, involves a value loss of 5-8%. TNO and Wageningen Food & Biobased Research are responsible for a new study in which...
Jan 17, 2020 | General, News, Producers, Producers
Pere Fullana i Palmer participated in the round table conference on the circular economy of the World Business Council for Sustainable Development. Fullana i Palmer is a UN observer at the climate summit in Madrid, in addition to being the director of the UNESCO Chair...
Nov 13, 2019 | Institutions, Institutions, Institutions, Research, Research news
A recent research from the British WRAP (Waste & Resource Action Programme) shows that supermarkets in the UK can reduce a large share of consumer food waste by taking measures. One of the points is a reduction of €4.7 bln in food that’s thrown away. This...
Nov 8, 2019 | Farmers and gardeners, Hospitality
Before the products even arrive in store there is already almost $400 billion lost in food waste worldwide. This was shown by research by the Food and Agriculture Organization (FAO) from the United Nations. Every year no less than 14% of all food is lost, the report...
