In deze derde editie van de Future of Food-webinarsessie komen sprekers van de academische wereld en startups in Singapore en Nederland samen om innovaties en specifieke use-cases te belichten op de verschillende gebieden van het beheer van voedselverspilling.

Date: 28 July 2020
Time: 3:30pm – 4:30pm (Singapore Time)

Programma:

3:30pm – 3:45pm: Opening Presentatie door:

• Dr Wei-Shan Chen, Assistant Professor – Environmental Technology Group, Wageningen University & Research
• Prof. William Chen, Michael Fam Chair Professor in Food Science & Technology and Director, Food Science & Technology, Nanyang Technological University

3:45pm – 4:15pm: Panel Discussie over valuing Food Waste

• Rayner Loi, Co Founder & CEO, Lumitics
• Thomas Luttikhold, Entrepreneur, Wastewatcher
• Dr Wei-Shan Chen, Assistant Professor – Environmental Technology Group, Wageningen University & Research
• Prof. William Chen, Michael Fam Chair Professor in Food Science & Technology and Director, Food Science & Technology, Nanyang Technological University
• Moderator: Armen Harutyunyan, Senior Advisor, Sustainable Agriculture, UNDP Global Centre for Technology, Innovation and Sustainable Development

4:15pm – 4:30pm: Q&A