Oct 29, 2019 | General, Hospitality, News, Supermarkets and retail, Tech and development
Food waste fighting app ‘Too Good To Go’ announced yesterday (30 September) that it has saved one million meals in the UK since its launch in 2016, preventing an estimated 2,500 tonnes of CO2 emissions. Too Good To Go reduces restaurant waste by linking customers to...
Oct 29, 2019 | General, Hospitality, News, Research news, Supermarkets and retail
In 2015, countries committed to Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030. Making significant reductions in food loss and waste is not just nice to have; it is essential if the world is to achieve the reductions...
Oct 16, 2019 | General, Hospitality, Institutions, News, Tech and development
Per year almost 150 million kilo’s of food is lost to the rubbish bin from catering businesses, even though this is often still perfectly edible. By means of a waste monitor introduced by Zero Foodwaste they are trying to reduce food waste. In the kitchen at...
Oct 3, 2019 | General, Hospitality, News
Here is one fact that is difficult to digest – roughly one-third of the food produced in the world for human consumption every year gets lost or wasted. That is approximately 1.3 billion tonnes of food waste per year. Every time food is wasted, everything that...
