Bioprotection to reduce food waste and plastic use

Bioprotection to reduce food waste and plastic use

Bioprotection is a method in which a specific combination of bacteria is added, which in turn inhibits other bacterial growth. This ultimately produces less lactic acid, which is beneficial for the shelf life. Bioprotection is thus a way to combat food waste and also...
Longer shelf-life due to laser technology

Longer shelf-life due to laser technology

By means of a new technological development the shelf-life of fresh potatoes, vegetables and fruit can soon be prolonged. Belmark and PerfoTec are together working on the development of a laser technology that not only reduces food waste, but also the CO2 emissions....