Oct 16, 2019 | General, Hospitality, Institutions, News, Tech and development
Per year almost 150 million kilo’s of food is lost to the rubbish bin from catering businesses, even though this is often still perfectly edible. By means of a waste monitor introduced by Zero Foodwaste they are trying to reduce food waste. In the kitchen at...
Oct 14, 2019 | General, News, Producers, Tech and development
By means of a new technological development the shelf-life of fresh potatoes, vegetables and fruit can soon be prolonged. Belmark and PerfoTec are together working on the development of a laser technology that not only reduces food waste, but also the CO2 emissions....
Oct 12, 2019 | Calendar, General, News
The UN World Food Organisation announced that 16th October will be World Food Day. This day takes on worldwide challenges in the area of food. This should encourage people to think about a more sustainable and healthier eating pattern to keep the planet inhabitable....
Oct 11, 2019 | General, News, Tech and development, Video & Audio
By using a 3D printer, 2 industrial design students at the Technical University Eindhoven are re-using food that would otherwise be thrown away. Their company Upprinting Food is focused on printing decorative and edible components for dishes. Elzelinde van Doleweerd,...
